Tag Archives: Vitamin C

April 6, 2026

NUTRIENTS YOUR SKIN LOVES #1.

Glow up with vitamin C.

The citrus vitamin, vitamin C, can promote radiance, plus it’s good for the immune system, which can also have an impact on your skin if it’s not functioning as it should. 

Vitamin C is also key for helping your body to create collagen, the scaffolding of the skin.  

Some of the best sources of vitamin C are citrus fruits like orange and grapefruit, red pepper, strawberries, broccoli, and kiwi fruit.

June 10, 2024

KEEP IT SWEET.

Thought strawberries were just for Wimbledon season? Think again. New findings have revealed that these little red gems could be a soother for menopause symptoms, making them a handy addition all year round.

Packed full of vitamin C and high in phytoestrogens, the small yet mighty fruit has been shown to reduce unpleasant hot flushes and control blood pressure when consumed regularly.

Got 10 minutes to spare? Try making this strawberry quinoa salad, you’ll need:

For the salad:
a handful of spinach
90g quinoa
4 large strawberries, sliced
2 tbsp almonds
¼ red onion, thinly sliced
½ avocado, sliced

For the dressing:
6 large strawberries
I tbsp olive oil
2 tbsp white balsamic or apple cider vinegar

Cook the quinoa according to the packet instructions. Blend the dressing ingredients in a blender until smooth and season with salt and pepper to taste. Once the quinoa is cooked, drain it and add to a bowl with the other ingredients. Drizzle with the dressing and enjoy!

November 21, 2016

WHAT’S BEST? GUACAMOLE VS HOUMOUS.

Goucamole&Hummus

The verdict: Guacamole
The reason: If you’re just looking to curb your calories, then guacamole is your best dip, boasting 64 calories in 4 tbsp (compared to 100 for houmous).

Both are high in nutritional value though, with vitamin C and heart-protecting niacin in guacamole, and folate and zinc in houmous.

October 12, 2015

FOOD FACT: BROCOLLI.

Broccoli

  • Broccoli contains twice the vitamin C of an orange.
  • It has almost as much calcium as whole milk ­­– and the calcium is better absorbed.
  • It contains selenium, a mineral that has been found to have anti-cancer and anti-viral properties.
  • Broccoli is a modest source of vitamin A and alpha-tocopherol vitamin E.
  • It also has antioxidant properties.