May 20, 2016

THE SUPERFOODS YOU’RE THROWING AWAY.

It is likely that you are throwing away the most nutritional parts of certain foods. Take a look at the list below to see how you can put the ‘waste’ to good use. Broccoli Stalks Rich in antioxidants, the stem contains more digestion-bossting fibre than the florets. Use in juices and soups, or grate over […]

April 22, 2016

TURMERIC: THE SUPER SPICE.

We all know turmeric as a curry spice, giving the dish it’s vibrant colour. But did you know it also has some serious health benefits? Turmeric is a powerful anti-inflammatory, lowering the levels of enzymes in the body that cause pain and swelling. It’s often used to help alleviate the symptoms of arthritis and ulcerative […]

March 25, 2016

WHAT’S SO GOOD ABOUT AVOCADOS?

With a 25% rise in sales last year, what has got everyone obsessed with the humble avocado? Healthy heart – rich in mono-unsaturated fatty acids that can help lower bad cholesterol and increase good cholesterol. High in soluble and insoluble fibre – helping keep the blood cholesterol levels low and your digestive system healthy. Also, […]

February 24, 2016

2016 FOOD TRENDS.

Two big food trends set for this year are: Coconut Flour Gluten free and high in protein – 100g has 38% of your RDA – it’s ideal for vegans and veggies needing to increase their intake. Medjool Dates As sugar fell out of favour in 2015, naturally sweet snacking alternatives soared in popularity, including medjool […]