October 10, 2014

WHAT EXACTLY IS ‘CLEAN EATING’?

Clean eating is a deceptively simple concept. Rather than revolving around the idea of ingesting more or less of specific things (for instance, fewer calories or more protein), the idea is more about being mindful of the food’s pathway between its origin and your plate. At its simplest, clean eating is about eating whole foods, […]

October 3, 2014

OIL CHANGE.

There’s no need to reach for extra-virgin olive oil every time you cook. These six healthy alternatives have the same 120 calories and 14 grams of fat per tablespoon as the “gold” standard does. But unlike extra-virgin olive oil, some can stand up to the high heat of stir-frying, while a mere drizzle of others […]

September 26, 2014

DON’T SAY NO TO ALL FATS.

Banishing high-cal ingredients, such as cheese and nuts, seems a good idea for dieters. But fat takes longer to digest than protein and carbs, so it keeps you full longer. It also adds flavor, which ups satisfaction. Sprinkle nuts or seeds over your salad or spread pesto on your sandwich. Besides whittling your waistline, you’ll […]

September 19, 2014

MORE THAN JUST A QUICK RINSE.

Fresh fruits and vegetables are a dieter’s dream, but the pesticide residue on them can keep your calorie-burning machine from performing at its peak. Pesticides may affect your thyroid’s ability to function and there’s evidence that they also harm the functioning of mitochondria, the parts of a cell that convert fuel into energy. Government researchers […]

September 12, 2014

SHOULD YOU ALWAYS REMOVE CHICKEN SKIN?

Each piece of skin contains 69 calories and six grams of fat, so it makes sense to separate it from the breast before popping it in the oven, right? Not really. The skin locks in moisture, so you get tender, more flavourful chicken for not a lot of extra calories. Don’t remove the skin until […]

September 5, 2014

OVERCOOKING PASTA COULD BE BAD FOR YOUR DIET.

By taking that pot off the stove a little earlier, your pasta will have a satisfying bite and keep you full for hours. Hot water breaks down the bonds between starch molecules. The longer you boil your pasta, the quicker your body converts those carbs into fuel. This sets off a rapid rise in blood […]

August 15, 2014

WHY TOO MUCH SALT CAN LEAVE YOU FEELING BLOATED.

Biologically speaking, salt attracts water in the body, so you hold onto that extra weight instead of eliminating it. To counteract the problem you should take two steps to keep bloat at bay: 1. Keep it fresh. Since salt is a preservative, everything that’s packaged or processed will be high in sodium. Plan on making […]